Thursday, 21 February 2013. Since coming back from Ballymaloe I moved to London and have spent the last four months recovering from the culture shock. I now live above an old school in Maida Vale where I cook, eat, read far too many expensive magazines and drink almost enough wine. In light of this I felt The Mild, Mild West could be put to bed, at least for the time being. Monday, 7 May 2012. My head spins as I go through lecture.

Andre Ribeirinho Food, Wine and Travel. When you put 12 of them together and add some great wines you prepare yourself for one of the meals of your life. The mood was set early. The 2nd day dinner of the International Gourmet Festival. First a premium Olive .

New e-book Lifts the Lid on the Modern UK Restaurant Scene. Kingdom of Cooks is a must-read for foodies, professional chefs and anyone who has ever dined in a restaurant and wondered just what goes on behind the kitchen door. 147;There is nothing I like bet.

Monday, 14 June 2010. Is a Michelin stared Italian restaurant situated in the Churchill Hotel - just north of Oxford Street in London . The restaurant is named after the chef, Giorgio Locatelli. Who ran Zafferano, an excellent Italian restaurant in Lowndes Square. Having devoured the home made bread sticks and a basket of fresh rolls with focaccia with olive oil we moved straight into the pasta course. I had the Malfatti ripieni di ricotta and asparagi. For our main course we bot.

Had to post this! Finn my dog enjoying the snow.

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The Bellingham Winemaker shares his thoughts and experiences of the 2011 harvest. Morning everyone and happy Valentines day to all of you! Hope you all get what your heart desire, lots of chocolates, flowers, soft toys etc, our economy needs to strive on some happpy feelings. I can only do that muc.